Li Cha Brown Sugar Syrup (5.0kg/11lb Bottle)
Li Cha's Brown Sugar Syrup is a dark brown colored syrup made from premium brown sugar. This syrup adds a sweet caramelized flavor to your boba milk tea. Li Cha syrups are a great addition not just for boba milk tea, but also for a variety of beverages and desserts.
Authentic Flavors: Li Cha sources all of its ingredients from Taiwan, the home of bubble milk tea, ensuring that its products capture only the most authentic, and always delicious, flavors.
Premium Quality Taste: From toppings to syrups, and teas to powders, Li Cha rigorously tests its products for high standards of taste, texture, and quality.
Perfect for a Variety of Beverages: Li Cha toppings, syrups, powders, and teas are the perfect complement to beverages like milk tea, boba drinks, savory foods, and other desserts and sweets.
Great Value & Cost Effective: Whether a single unit or a case, Li Cha products are intended to last you multiple servings, with a long shelf life and fair prices.
Quantity and Weight: 5.0 kg (11 lbs) Bottle / 4 Bottles per case
Shelf Life: 18 Months
Storage: Keep in a cool dry place and away from sunlight.
Ingredients: Sugar, Molasses, Water, Maltose, Hydroxypropyl Distarch Phosphate, Flavor, Sulfite ammonia caramel, Potassium Sorbate (Fine), Sodium polyphosphate, Acesulfame-K.
Dietary Information: Caffeine Free, Dairy Free, Egg Free, Gluten Free, Nut Free, Seafood Free, Lactose Free, Vegan, Vegetarian
Country of Origin: Taiwan
Instructions for Use:
Brown Sugar Milk Tea
1. Add 200mL hot black tea base to a 16 oz. shaker
2. Add 2.5 to 3 scoops of non-dairy creamer
3. Add 25 to 30mL of Premium Brown Sugar Syrup
4. Stir well until dissolved
5. Add ice to shaker till full
6. Shake well and serve!
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From $29.99
Li Cha Brown Sugar Syrup (5.0kg/11lb Bottle)—
$29.99
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Description
Li Cha's Brown Sugar Syrup is a dark brown colored syrup made from premium brown sugar. This syrup adds a sweet caramelized flavor to your boba milk tea. Li Cha syrups are a great addition not just for boba milk tea, but also for a variety of beverages and desserts.
Authentic Flavors: Li Cha sources all of its ingredients from Taiwan, the home of bubble milk tea, ensuring that its products capture only the most authentic, and always delicious, flavors.
Premium Quality Taste: From toppings to syrups, and teas to powders, Li Cha rigorously tests its products for high standards of taste, texture, and quality.
Perfect for a Variety of Beverages: Li Cha toppings, syrups, powders, and teas are the perfect complement to beverages like milk tea, boba drinks, savory foods, and other desserts and sweets.
Great Value & Cost Effective: Whether a single unit or a case, Li Cha products are intended to last you multiple servings, with a long shelf life and fair prices.
Quantity and Weight: 5.0 kg (11 lbs) Bottle / 4 Bottles per case
Shelf Life: 18 Months
Storage: Keep in a cool dry place and away from sunlight.
Ingredients: Sugar, Molasses, Water, Maltose, Hydroxypropyl Distarch Phosphate, Flavor, Sulfite ammonia caramel, Potassium Sorbate (Fine), Sodium polyphosphate, Acesulfame-K.
Dietary Information: Caffeine Free, Dairy Free, Egg Free, Gluten Free, Nut Free, Seafood Free, Lactose Free, Vegan, Vegetarian
Country of Origin: Taiwan
Instructions for Use:
Brown Sugar Milk Tea
1. Add 200mL hot black tea base to a 16 oz. shaker
2. Add 2.5 to 3 scoops of non-dairy creamer
3. Add 25 to 30mL of Premium Brown Sugar Syrup
4. Stir well until dissolved
5. Add ice to shaker till full
6. Shake well and serve!
